HIRAYA (TAGALOG): THE FRUIT OF ONE’S HOPES, DREAMS, AND ASPIRATIONS
Hiraya is a celebration of the beauty, history, and flavors of the Philippines. We are inspired by the dishes and ingredients of our ancestors, family and friends who have influenced our journeys, and the famously welcoming Filipino hospitality. We believe in bayanihan—loving our community and uplifting others—and seek to support our kapamilya as much as we can. We can’t wait to welcome you into our family!
hiraya has two unique venue experiences under the same roof : the CafÉ DINING ROOM(1st floor) and the Restaurant, CHEF’S COUNTER & Bar (2nd floor)
Café [First Floor]
Featuring modern twists on classic Filipino dishes and café favorites.
Breakfast & Lunch is served Tues-Sunday, from 8am-3pm.
Dinner is served Tues-Thursday & Sunday, from 5pm-9pm, & Friday-Saturday, from 5pm-10pm.
Guests can select from our À la carte dinner menu, or indulge in our 3-course Salo Salo Menu. (served family style, minimum 2 guests)
Restaurant [Second Floor]
Dining Room - Guests can now choose from our new À La Carte menu, or partake in our 8-course Chef’s Tasting Menu! We kindly request that the entire table participates when choosing the Tasting Menu option. A Vegetarian Tasting Menu is now available upon request as well!
Chef’s Counter - We showcase an elegant and innovative experience of culinary delicacies with our ever changing 8-course Chef’s Tasting Menu. Wine pairings are curated to compliment each menu, while also providing the experience of tasting some truly unique & often allocated wines. If your preference is spirits & crafted libations, or, alcohol-free, we offer Cocktail & N/A Mocktail pairings as well!
Hiraya Bar - Our À la carte & Tasting Menu are both offered at our Bar. Join us for a snack or a meal, and an array of custom cocktails, natural wines & specialty spirits. Walk-ins Welcome!
