
café & Restaurant
We serve Filipino-inspired café favorites including sandwiches, filipino breakfast plates (silogs), and entrées. Our coffees, lattes, iced teas, and cocktails also pay homage to Filipino flavors.
Menu is subject to change based on availability of ingredients*
A 22% service charge is added to every check for our team both in the kitchen & the dining room. This goes to help pay & supplement base wages, health insurance & employee benefits. Tipping is not expected, but you are welcome to do so if you wish.*
Filipino Breakfast
$20
Tocino
sweet porkbelly marinated in pineapple, dark soy, annatto & garlic
$20
$25
Tapa
L.A. cut soy-garlic marinated short ribs
$25
$19
Longganisa
Hiraya housemade sweet and garlikcy sausage
$19
$17
Mushroom
fried maitake & enoki mushrooms
$17
Sandwiches & Burgers
$20
Delicata Squash Toast
garlic chive focaccia, calamansi rocotta, pepitas
$20
$22
Egg & Cheese (veg)
on laminated bun (add hashbrown +3)
$22
$24
Brisket, Egg & Cheese
on laminated bun (add hashbrown +3)
$24
$20
Chori Burger
double pork chorizo patties & atsara on ube bao bun servied with kamote fries (add fried egg +2)
$20
$19
Kare Kare Flatbread
Shenandoah Valley lamb, burnt eggplant served on scallion piaya
$19
Salo-Salo (for the table)
$19
Fried Chicken Inasal
lemongrass, annatto, spicy soy
$19
$20
Chori Burger
double pork chorizo patties & Atsara on ube bao bun. served w/ kamote fries (add fried egg +2)
$20
$17
Wild Mushroom Sisig (vegan)
trumpet and oyster mushrooms, birds eye chili, scallion (add heirloom garlic rice +2)
$17
$16
Lumpiang Sariwa (veg)
fresh ube crepe roll with red leaf lettuce, root vegetables, tofu skins, & virginia peanuts
$16
$26
Adobong Pusit Paella
fried calamari, bomba rice, squid ink, aioli
$26
$38
Escabeche
whole fried snapper, bell peppers, sweet and sour sauce, cilantro served with heirloom rice
$38
$27
Kare Kare
Shenandoah Valley lamb ribs, braised lamb, burnt eggplant, served with piaya (flatbread)(add heirloom garlic rice +2)
$27
$35
Black Garlic Adobo
smoked duck breast & leg confit, black garlic, bay leaf served with heirloom rice
$35
$27
Porkchop “Dinuguan”
heritage pork, shishito peppers, burnt coconut (add heirloom garlic rice +2)
$27
$34
Kaldereta
short rib, castelvetrano olives, fingerling potatoes (add heirloom garlic rice +2)
$34
Desserts
Calamansi Meringue Tart (gf)
calamansi curd, black pepper meringue, rice-graham cracker crust
Champorado Tart
Tcho Chocolate and Sun & Stars coffee custard, condensed milk ice cream
LATTES (iced or hot)
Ube
purple yam
Pandan
screwpine leaves with vanilla-like flavor
Makulay (colorful)
yellow cake & brown butter
Turon
caramelized banana & brown sugar
Champorado
chocolate & condensed milk
COCKTAILS
Raining in Manila
reposado tequila, calamansi, passionfruit, lime
Sun & Stars Espresso Martini
chocolate cognac, sun & stars cold brew, milo-coconut foam
Calamansi Crush
gin, calamansi, club soda, lime
Hiraya Mimosa
blueberry, pineapple, mango, prosecco
Beer & Wine
$9
Red Horse
strong lager, Philippines
$9
$9
San Miguel
pale pilsner, Philippines
$9
$15
Sparkling White Wine
AVINYÓ Blanc Petillant, Catalonia, Spain
$15
$15
White Wine
WAVES 2022, Sebastopol, CA
$15
$15
Rosé Wine
WAVES 2022, Sebastopol, CA
$15
$15
Red Wine
Tempranillo 2022, Vegas Atlas, Spain
$15